Raw Caramel Slice | MiNDFOOD
This raw caramel slice from Bryony and Harry Lancaster's new cookbook Egg of the Universe has been one of the more popular sweets at their café since the beginning. After playing around with it over...
Ingredients
- 365g coconut oil, plus extra for greasing
- 5 cups (750g) raw cashews
- 500g date paste (or simply deseed and mash medjool dates)
- 100g tahini
- 400 ml brown rice syrup
- 100 ml coconut milk
- 150g raw cacao powder
- Chia seeds, to serve
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