Raw Caramel Slice | Donna Hay

Ingredients

• ⅓ cup (35g) raw cacao or cocoa powder
• ¼ cup (60ml) melted coconut oil
• ½ cup (180g) rice malt syrup
• ¾ cup (120g) almonds
• ⅓ cup (25g) desiccated coconut
• 6 soft fresh dates (120g), pitted
• 12 soft fresh dates (240g), pitted
• ⅓ cup (105g) natural almond butter
• 2 tablespoons maple syrup
• 2 teaspoons vanilla bean paste or vanilla extract
• ¼ teaspoon sea salt flakes