Sour Cream and Bacon Deviled Eggs
Steam the eggs: Fill a pot with 1 to 1 1/2 inches of water. Place a steamer basket inside and bring water to a boil. Once the water boils, turn off the heat. Carefully place 6 eggs into the steamer...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Pot
- Steamer basket
- Slotted spoon
- Mixing bowl
- Fork
- Skillet
- Tongs
- Plate
- Paper towel
- Zip-top bag
- Piping bag
- Chef's knife
- Cutting board
- Stove
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 12 large eggs -
- 1/2 cup full-fat sour cream -
- 1 to 2 teaspoons Dijon mustard -
- 1/2 teaspoon kosher salt -
- 1/4 to 1/2 teaspoon granulated garlic -
- 3 to 4 strips bacon -
- 1 1/2 tablespoons chopped chives -
- Ground paprika, to garnish -
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