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Sour Cream and Bacon Deviled Eggs Recipe
These decadent deviled eggs are made with sour cream instead of mayonnaise and topped with bacon and chives.
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Ingredients
- 12 large eggs
- 1/2 cup full-fat sour cream
- 1 to 2 teaspoons Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 to 1/2 teaspoon granulated garlic
- 3 to 4 strips bacon
- 1 1/2 tablespoons chopped chives
- Ground paprika, to garnish
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