Vegan Biscuits | Recipe | LifeSource Natural Foods

Ingredients

• ¾ cup unsweetened cashew milk
• 1 Tbsp apple cider vinegar
• 2 cups all purpose flour, spooned and leveled
• 1 Tbsp baking powder
• 1 Tbsp granulated cane sugar
• ½ tsp kosher salt
• ¼ cup vegan butter, placed in the freezer for 30 minutes (we used Miyoko’s)
• 2 Tbsp vegan butter, melted