Beet Gazpacho | Seneca Foods

Ingredients

• 1 (16 oz.) jar Sliced Pickled Beets, undrained
• 4 cups tomato juice
• 1 cup peeled and diced seedless cucumber
• 0.5 cup celery, diced
• 0.5 cup red bell pepper, diced
• 1 tbsp hot red pepper sauce
• 0.5 tsp cayenne pepper
• Salt and pepper to taste