Bea’s Beet Gazpacho | Beatricevalenzuela.com
I love this versatile, nutrient-dense beetroot gazpacho recipe inspired by the richness of the beetroot, the zest, and spice of the other ingredients. Bea’s Beet Gazpacho 1 large Beetroot 2...
Ingredients
- 1 large Beetroot
- 2 Persian Cucumbers
- ½ shallot
- 1 garlic clove
- 3 sprigs of Parsley
- A small piece of Ginger
- The juice of one Lemon and zest
- Olive oil
- 2 tbsp of rice vinegar
- A pinch of Turmeric
- Salt and pepper to taste
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