Air-Fried Korean Pork Chops - PA Pork Producers Council
These Korean-style pork chops are air-fried to juicy perfection, with a caramelized glaze that’s the perfect balance...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whypapork.com.
Ingredients
- 4 bone-in ribeye pork chops (1-inch thick)
- 1 cup gochujang (hot or mild)
- 2 tbsp honey
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp ginger (minced)
- 1 tbsp garlic (minced)
- 4 green onions (thinly sliced)
- 1 tbsp sesame oil
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