Air-Fried Korean Pork Chops Recipe - Pork.org
Sweet and spicy flavors collide in this Air-Fried Korean Pork Chops recipe with a caramelized glaze. Crispy outside, tender inside and packed with bold flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.org.
Ingredients
- 4 bone-in ribeye pork chops, 1-inch thick
- 1 cup gochujang, hot or mild
- 2 tbsp honey
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp ginger, minced
- 1 tbsp garlic, minced
- 4 green onions, thinly sliced
- 1 tbsp sesame oil
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