Chicken and Rolled Egg Dumplings with Homemade Broth
Chicken and rolled egg dumplings made with homemade broth from a whole chicken. Tender dumplings simmered in broth using the Instant Pot or stovetop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saladinajar.com.
Cooking tools:
- Pressure cooker
- Stove
- Stockpot
- Dutch oven
- Fine-mesh sieve
- Food processor
- Mixing bowl
- Rolling pin
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Ladle
- Measuring cup
- Measuring spoon
- Plastic wrap
- Kitchen towel
Ingredients
- 1 4-5 pound whole chicken
- 3 cups water
- 1 tablespoon chicken bouillon paste
- 1 tablespoon lemon juice
- 2 teaspoons lemon pepper seasoning
- 1 teaspoon dried onion flakes
- 1 teaspoon celery seed
- 1 teaspoon salt
- 1½ cups all-purpose flour
- 1 large egg (beaten)
- 1 tablespoon butter
- ½ teaspoon salt
- 5 tablespoons water
- 1 tablespoon fresh parsley (chopped)
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