Delicious Rolled Dumplings with a Chicken and Vegetable Filling

Ingredients

• 2 cups cooked chicken, shredded
• 1 small onion, finely chopped
• 1 carrot, peeled and finely chopped
• 1 celery stalk, finely chopped
• 1 cup frozen peas
• 2 cloves garlic, minced
• 2 cups chicken broth
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 2 tbsp butter, melted