Thai Sticky Beef Mince Stir-fry - PROVENIR
Heat oil in a wok, turn on extractor fan, and cook up your favorite ingredients for a tasty stir-fry!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at provenir.com.au.
Ingredients
- 300 g Extra lean beef mince extra lean
- 1 tablespoon Sunflower oil
- 6 cloves Garlic finely chopped
- 2 long Red chillies deseeded, finely chopped
- 1 tablespoon Fish Sauce
- 2 tablespoons Kecap manis
- 1 cup Sliced gai laan or broccolini
- 1 cup Red cabbage shredded
- 1 cup Yellow capsicum sliced
- ½ Lime juice
- ½ bunch Thai basil to serve
- 225 g Thin fresh rice noodles blanched in boiling water, drained
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