Spicy Beef Mince with Rice and Veggies | Leah Itsines

Ingredients

• 500g Australian beef mince
• 1 zucchini, finely grated
• 4 button mushrooms, finely diced
• 1 small red capsicum, sliced into strips
• 100g string beans, tops and tails cut and halved
• 2 garlic cloves, crushed
• 1 Tbsp. grated ginger
• 10 fresh Thai basil leaves
• 1 brown onion, finely diced
• 1 long red chilli, deseeded & finely chopped
• 2 Tbsp. sesame oil
• ¼ teaspoon fennel seeds
• ½ teaspoon cracked pepper
• ½ teaspoon salt
• 2 tablespoons soy sauce
• 1 teaspoon oyster sauce
• ¼ teaspoon cayenne pepper
• Cooked rice, to serve