Celeriac Soup
Discover the creamy and comforting Celeriac Soup recipe from Mireille Guiliano, enhanced with leeks and a drizzle of olive oil, perfect for soup lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frenchwomendontgetfat.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pepper mill
- Toaster
- Mixing bowl
Ingredients
- 2 tablespoons olive oil
- 1 pound celeriac, peeled and cubed
- 3⁄4 pound potatoes, peeled and cubed
- 1 leek, white part only, sliced
- 2 onions, peeled and minced
- 2 shallots, minced
- 4 cups vegetable stock
- 1 bay leaf
- Salt
- freshly ground pepper
- 1 cup milk (regular or 2 percent)
- 6 slices of day-old baguette, toasted
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