Celeriac, Leek and Potato Soup
Ingredients - 1 tbsp oil - 1 celeriac, peeled and diced - 2 leeks, sliced - 4 potatoes, peeled and diced - 2l vegetable stock - 2 tsp mixed herbs - Salt and pepper to taste - Cream/creme fraiche and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fruitsoftheforage.co.uk.
Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 tbsp oil
- 1 celeriac, peeled and diced
- 2 leeks, sliced
- 4 potatoes, peeled and diced
- 2l vegetable stock
- 2 tsp mixed herbs
- Salt
- pepper
- Cream/creme fraiche and three cornered leek to serve
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