Vegetable Stew – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Make this vegetable stew from fried eggplant, tomatoes, & sauteed onion, red bell pepper & green bell pepper. Season with dried oregano & toasted pine nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- About 1½ lb. eggplant (probably 2 large)
- Salt and freshly-ground pepper to taste
- ½ to ¾ cup olive oil
- 2 large yellow onions
- 1 lb. bell peppers (mixture of red and green)
- ½ cup flour
- 2 lb. tomatoes
- 1 teaspoon dried oregano
- 2 Tablespoons pine nuts, toasted
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