Vegetable Stew Recipes | Taste of Home

Ingredients

• 2 tablespoons canola oil
• 2 large onions, thinly sliced, divided
• 8 plum tomatoes, chopped
• 2 tablespoons minced fresh gingerroot
• 3 garlic cloves, minced
• 2 teaspoons ground coriander
• 1-1/2 teaspoons ground cumin
• 1/4 teaspoon cayenne pepper
• 3 cups vegetable broth
• 2 cups dried lentils, rinsed
• 2 cups water
• 1 can (4 ounces) chopped green chiles
• 2 tablespoons butter
• 1 teaspoon cumin seeds
• 3/4 cup heavy whipping cream
• 6 cups hot cooked basmati or jasmine rice
• Optional: Sliced green onions or minced fresh cilantro