Creamy Potato Soup – House Party

Ingredients

• Heat olive oil in a large stock pot or Dutch oven over medium high heat.
• Add the onion and a large pinch of salt cook, stirring occasionally, until soft, about 5 minutes.
• Add the potatoes and vegetable broth, bring to a boil, cover, reduce heat and simmer until the potatoes are tender, about 20 minutes.
• Add the milk and cheesy sauce and simmer for about 5 minutes. Blend the soup and taste. Add salt and pepper, if needed.
• Serve hot and garnish as desired.
• Preheat oven to 325°F. Line a baking sheet with parchment or a silicon baking mat.
• In a large mixing bowl, combine the tamari, maple syrup, liquid smoke, and salt. Add the coconut flakes and toss very well to coat. Spread onto the prepared pan in a single layer.
• Bake for 15–20 minutes, stirring occasionally.Let cool, stirring occasionally while it cools.
• Can be stored at room temperature in an airtight container.