Quick & Hearty Creamy Baked Potato Soup Recipe for Cozy Nights - The Pass and Provisions

Ingredients

• 3 large russet potatoes, baked, peeled, and diced
• 3 cups milk (whole or 2%)
• 2 cups chicken broth
• 4 slices bacon, chopped
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• 1 small onion, diced
• 3 cloves garlic, minced
• 3 tablespoons (45 ml) all-purpose flour
• 2 green onions, sliced (for garnish)
• Salt and black pepper, to taste
• Additional shredded cheese and bacon bits, for topping