Pumpkin Lune with Butter and Sage - Recipes List

Ingredients

• 1 small pumpkin or butternut squash or acorn squash (about 1 pound)
• 2 tablespoons extra virgin olive oil
• 1/2 cup grated Parmigiano Reggiano cheese, plus more for serving
• 1/2 teaspoon freshly grated nutmeg
• 2 tablespoons balsamic vinegar
• Kosher salt and freshly ground black pepper, to taste
• 1/2 recipe Basic Pasta dough*
• 8 tablespoons unsalted butter (1 stick)
• 8 fresh sage leaves
• 1 large amaretti cookie