Butternut squash lasagne | MummyPages.ie

Ingredients

• 1 butternut squash, peeled and cut into cubes (about 750g/1½lb prepared weight)
• 2 onions, peeled and cut into thin strips
• 2-3 carrots, peeled and chopped
• 12 sage leaves
• 2 tbsp olive oil
• 750ml milk
• 60g plain flour
• 60g butter
• Freshly grated nutmeg
• 200g mature Cheddar cheese, grated
• Salt and ground black pepper
• 200g green beans, chopped into short lengths
• 250g pack dried lasagne or 300g pack fresh lasagne strips
• 60g Parmesan, grated
• 1.75 l (3 pint) ovenproof dish