Labneh and Tuna Mix  - Petites Choses

Ingredients

• 200 g tuna steak (in brine), drained and flaked
• 3 tbsp labneh or Greek yogurt
• 1.5 tbsp olive oil
• 1.5 tsp Dijon mustard
• 1.5 tsp Dijon mustard à l’ancienne (whole-grain mustard)
• 1 small red onion, finely chopped
• 1/4 cup pickles, finely chopped
• 1 teaspoon dried herbs (e.g., oregano, thyme, or dill)
• 1/2 tsp espelette pepper or paprika
• 1/2 tsp sumac
• 1/4 tsp garlic powder (optional)
• Salt and pepper, to taste
• Zest of 1 lemon