Healthy Labneh Dip & How to Make Labneh Yogurt-Cheese - Mind Over Munch

Name: Healthy Labneh Dip & How to Make Labneh Yogurt-Cheese - Mind Over Munch
Ingredients: 2 cups plain whole milk yogurt; 1 tsp salt (optional); large double fine-mesh sieve/strainer; deep bowl; 2 layers cheesecloth (or a tea towel, clean old T-shirts, coffee filters—anything that will strain!); 2 Tbsp extra virgin olive oil; 1 tsp za’atar spice; 2 Tbsp minced parsley (or any herbs you like (optional)); ¼ tsp salt (to taste)

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Labneh is the ultimate yogurt-cheese hybrid: sour & tangy like Greek yogurt, but with richer, creamier & spreadable like cream cheese. With some olive oil, savory za’atar spice, and fresh herbs...

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Ingredients

2 cups plain whole milk yogurt
1 tsp salt (optional)
large double fine-mesh sieve/strainer
deep bowl
2 layers cheesecloth (or a tea towel, clean old T-shirts, coffee filters—anything that will strain!)
2 Tbsp extra virgin olive oil
1 tsp za’atar spice
2 Tbsp minced parsley (or any herbs you like (optional))
¼ tsp salt (to taste)