Easy Chicken Stew: Rich and Hearty One-Pot Meal
Make this comforting chicken stew with tender thighs, fresh vegetables, and herbs in just one hour. A budget-friendly dinner that feeds the whole family.
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Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Stove
- Ladle
- Mixing bowl
- Plate
- Serving bowl
Ingredients
- 1 yellow onion.
- 3 ribs celery.
- 4 cloves garlic.
- 1/2 pound carrots.
- 1 3/4 pounds boneless skinless chicken thighs.
- 4 tablespoons all-purpose flour, divided.
- 2 tablespoons butter.
- 1 tablespoon olive oil.
- 1 1/2 pounds baby potatoes.
- 1 teaspoon dried parsley.
- 1/2 teaspoon dried thyme.
- 1/2 teaspoon dried rosemary.
- 1/2 teaspoon dried sage.
- 1/4 teaspoon black pepper, freshly cracked.
- 2 cups chicken broth.
- 2 cups vegetable broth.
- 1 tablespoon fresh parsley, chopped (optional).
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