Rich and Hearty Chicken Stew One-Pot Dish
Whip up this warm meal with juicy chicken thighs, fresh produce, and herbs in under an hour. Great for feeding a family on a budget.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Airtight container
Ingredients
- 1 big yellow onion.
- 3 celery stalks.
- 4 garlic cloves.
- Half a pound of carrots.
- 1 and 3/4 pounds of skinless, boneless chicken thighs.
- 4 tablespoons of flour, split in half.
- 2 tablespoons of butter.
- 1 tablespoon of olive oil.
- 1 and a half pounds of baby potatoes.
- 1 teaspoon of dried parsley flakes.
- Half a teaspoon of thyme.
- Half a teaspoon of rosemary.
- Half a teaspoon of sage.
- A quarter teaspoon of freshly cracked pepper.
- 2 cups of poultry stock.
- 2 cups of veggie stock.
- 1 tablespoon of chopped fresh parsley (optional).
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