Chilli Tuna Lemon And Dill Pasta

Chilli Tuna Lemon And Dill Pasta

www.donnahay.com.au

Try this chilli tuna, lemon and dill pasta for when you are hungry and short on time!

Keywords

  • donna hay magazine
  • donna hay recipes
  • donna hay
  • tuna recipes
  • easy weeknight recipes
  • fast and simple
  • light and easy
  • speedy recipes
  • fresh and light recipes
  • delicious recipes
View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Cooking tools:

  • Microplane
  • Nonstick skillet
  • Saucepan
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Stove
  • Serving bowl

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, crushed
  • 1 tablespoon lemon zest
  • 2 x 185g cans chilli tuna in oil, drained
  • 300g fresh pappardelle
  • 1 tablespoon lemon juice
  • ¼ cup dill sprigs, finely chopped, to serve

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