Zucchini Chilli Tuna Pasta

Name: Zucchini Chilli Tuna Pasta
Ingredients: 6 medium (1kg) zucchini (courgettes), thinly sliced lengthways using a julienne peeler; 2 tablespoons lemon juice; ½ teaspoon sea salt flakes; ¼ cup dill sprigs; 2 cups baby rocket leaves; 2 x 185g cans tuna in chilli oil, drained; cracked black pepper, for sprinkling; toasted pine nuts, to serve

www.donnahay.com.au

Keywords

zucchini
chilli
tuna
healthy

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Cooking tools:

Julienne peeler
Microplane
Skillet
Stove
Can opener
Colander
Measuring spoon
Measuring cup
Chef's knife
Cutting board
Tongs
Pepper mill
Serving bowl

Ingredients

6 medium (1kg) zucchini (courgettes), thinly sliced lengthways using a julienne peeler
2 tablespoons lemon juice
½ teaspoon sea salt flakes
¼ cup dill sprigs
2 cups baby rocket leaves
2 x 185g cans tuna in chilli oil, drained
cracked black pepper, for sprinkling
toasted pine nuts, to serve

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