Chicken Liver Mousse Terrine with Cranberry Jelly | RICARDO

Ingredients

• ½ tsp gelatin
• 1 tbsp (15 ml) cold water
• 1 ½ cups (160 g) frozen or fresh cranberries
• ¼ cup (55 g) sugar
• 1 tbsp (15 ml) lemon juice
• ¾ cup (170 g) cold unsalted butter, diced
• ¾ lb (340 g) chicken livers, trimmed
• 4 thyme sprigs, plus more for serving (optional)
• 8 juniper berries, finely crushed
• 2 shallots, finely chopped
• 6 tbsp (90 ml) gin (see note) or dry white wine
• 6 tbsp (90 ml) 35% whipping cream
• Fleur de sel
• Toasted baguette slices, for serving
• 4 shallots, finely chopped
• 2 tbsp unsalted butter
• ¼ cup (60 ml) gin or dry white wine
• 2 tbsp (30 ml) maple syrup
• ¼ cup (25 g) frozen or fresh cranberries