Chicken Liver Mousse With Truffles - ... Recipe

Ingredients

• 8 ounces chicken livers
• 8 ounces duck livers
• 4 bay leaves
• 1 garlic clove lightly crushed
• 1 tablespoon brandy
• 3/4 cup dry Marsala
• 4 tablespoons unsalted butter plus
• 10 tablespoons unsalted butter
• 2 tablespoons Brown Chicken Stock (see recipe)
• Salt to taste
• Freshly-ground black pepper to taste
• 1 small fresh white or black truffle shaved very thin
• with a truffle slicer
• Good-quality crusty bread