poutine-with-homemade-gravy A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 6 large russet potatoes, peeled and cut into 1/4-inch (1/2-cm) thick sticks
• 1 1/2 lbs (675 g) cheese curds
• Brown Gravy Sauce for Poutine (recipe below)
• Canola oil
• Salt
• BROWN GRAVY SAUCE FOR POUTINE
• 1 tablespoon (15 ml) cornstarch
• 1 tablespoon (15 ml) water
• 3 tablespoons (50 ml) unsalted butter
• 2 tablespoons (30 ml) unbleached all-purpose flour
• 2 cloves garlic, finely chopped
• 1 can 10 oz (284 ml) beef broth, undiluted