Poutine with Baked Potato Wedges and Homemade Gravy - The Cooking Tale

Ingredients

• 8 medium russet potatoes
• � cup olive oil
• 1 tsp. Italian herbs
• � tsp. Onion powder
• 3/4 tsp. Salt
• 3/4 tsp. Pepper
• 1 tsp. Oregano
• 2 cups Cheddar cheese curds
• Gravy:
• 1 tbsp. cornstarch diluted in 2 tbsp. water
• 45 gr. unsalted butter
• 1/8 cup all-purpose flour
• 1 cloves garlic, squeezed
• 1 1/8 beef broth, no salt added
• 1/2 cup + 1tbsp. chicken broth, no salt added
• Salt and Pepper to taste