Satay Chicken Noodles Recipe

Ingredients

• 1/ kilogram chicken thigh fillets (4 fillets)
• 200 grams rice vermicelli
• 1 Lebanese cucumber, peeled into ribbons
• coriander, fresh to serve
• Thai basil leaves, to serve
• Unsalted peanuts, to serve
• MARINADE:-
• 1 lemongrass stem, bruised and pale section finely chopped
• 2 garlic cloves, coarsely chopped
• 1 tablespoon fish sauce
• 1 tablespoon vegetable oil
• 1/2 teaspoon ground turmeric
• SATAY DRESSING:-
• 40 grams unsalted peanuts (1/4 cup)
• 1 tablespoon gluten-free Thai red curry paste
• 375ml coconut milk (1 1/2 cups)
• 2 tablespoons crunchy peanut butter
• 2 teaspoons white sugar
• 2 teaspoons fish sauce