Chicken Satay Noodles | Fit Foodie Recipe Club

Ingredients

• 650 g Diced chicken breasts
• 1 Onion
• 2 Peppers, red and green
• Juice of a lime
• 2 Crushed garlic cloves
• 1 tsp Ginger
• 1/2 Red chilli
• 15 g Mild curry powder
• 10 ml Light soy sauce
• 20 ml Dark soy sauce
• 60 g Smooth peanut butter
• 1 Tin of light coconut milk
• 1 Chicken stock pot
• 1 tbsp Honey
• 800 g Cooked noodles
• 1 few Crushed salted peanuts
• Spring onions