Satay Chicken Noodles Recipe - Recipezazz.com
From our Sunday newspaper The Sunday Times. Times are estimated.
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Ingredients
- 1/ kilogram chicken thigh fillets (4 fillets)
- 200 grams rice vermicelli
- 1 Lebanese cucumber, peeled into ribbons
- coriander, fresh to serve
- Thai basil leaves, to serve
- Unsalted peanuts, to serve
- MARINADE:-
- 1 lemongrass stem, bruised and pale section finely chopped
- 2 garlic cloves, coarsely chopped
- 1 tablespoon fish sauce
- 1 tablespoon vegetable oil
- 1/2 teaspoon ground turmeric
- SATAY DRESSING:-
- 40 grams unsalted peanuts (1/4 cup)
- 1 tablespoon gluten-free Thai red curry paste
- 375ml coconut milk (1 1/2 cups)
- 2 tablespoons crunchy peanut butter
- 2 teaspoons white sugar
- 2 teaspoons fish sauce
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