Wentelteefjes Recipe | Dutch French Toast
Make Dutch wentelteefjes with soft bread, cinnamon, and simple pan-frying tips for breakfast, brunch, or dessert.
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Ingredients
- 4 slices bread (preferably a day old or slightly stale)
- 1 large egg
- 200 ml milk (you can use whole milk for a richer taste)
- Pinch cinnamon (adjust to taste)
- 1 packet vanilla sugar (or 1 teaspoon of vanilla extract)
- Sugar for sprinkling (optional)
- Butter or margarine for frying
- Fresh fruits (like strawberries, bananas, or blueberries)
- Maple syrup or honey
- Powdered sugar
- Whipped cream
- Nut butters (like peanut butter or almond butter)
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