Beef and Barley Soup 2 | Just A Pinch Recipes
A popular soup from the Mediterranean and Malta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 tablespoon(s) vegetable oil
- 1 1/2 cup(s) chopped onion
- 1 cup(s) chopped celery
- 1 cup(s) chopped carrots
- 2 clove(s) garlic, minced
- 1 bay leaf
- 10 cup(s) beef stock
- 3/4 cup(s) barley
- 3 sprig(s) fresh thyme, chopped
- 1/2 cup(s) red wine
- 2 cup(s) potatoes, cubed
- 2 cup(s) diced cooked beef
- 1 teaspoon(s) browning sauce, optional
- 1 1/2 cup(s) chopped cabbage
- - salt and pepper, to taste
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