Beef and Barley Soup 3 | Just A Pinch Recipes

Ingredients

• 2 tablespoon(s) vegetable oil
• 3 pound(s) chuck roast
• 2 carrots sliced in thin rounds
• 2 stalks celery sliced thin
• 1 medium onion chopped fine
• 3 clove(s) garlic crushed
• 1 tablespoon(s) dried parsley
• 1 teaspoon(s) dried oregano
• 1/4 teaspoon(s) ground thyme
• 6 cup(s) low sodium beef broth
• 1 can(s) diced tomatoes (14.5 ounce)
• 1 bay leaf
• 2/3 cup(s) medium barley
• 1 can(s) corn drained (14.5 ounce)