An Instant Pot and tiny lentils deliver big 'baked' bean flavour fast

Name: An Instant Pot and tiny lentils deliver big 'baked' bean flavour fast
Ingredients: 1 1/2 cups dried large green or brown lentils (not the small French du Puy), rinsed; 3 cups homemade or store-bought low-sodium vegetable stock, plus more as needed; 3 garlic cloves, chopped; 1 cup chopped yellow onion (1/2 large); 2 tablespoons ketchup; 2 tablespoons granulated sugar; 1 tablespoon molasses; 1 tablespoon smoked or sweet paprika; 1 1/2 teaspoons chili powder (may substitute ground ancho chile); 1 1/2 teaspoons kosher salt, plus more to taste; 1/2 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/4 teaspoon freshly ground black pepper, plus more to taste; Chopped chives or scallions, for garnish (optional)

www.houseandgarden.co.za

They cook until falling-apart tender and are infused with flavour in every morsel, like any good baked bean

View full recipe on www.houseandgarden.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.houseandgarden.co.za.

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Ingredients

1 1/2 cups dried large green or brown lentils (not the small French du Puy), rinsed
3 cups homemade or store-bought low-sodium vegetable stock, plus more as needed
3 garlic cloves, chopped
1 cup chopped yellow onion (1/2 large)
2 tablespoons ketchup
2 tablespoons granulated sugar
1 tablespoon molasses
1 tablespoon smoked or sweet paprika
1 1/2 teaspoons chili powder (may substitute ground ancho chile)
1 1/2 teaspoons kosher salt, plus more to taste
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon freshly ground black pepper, plus more to taste
Chopped chives or scallions, for garnish (optional)