Fiery Veggie Pretzel Burger | DishGen Recipe

Ingredients

• 4 pretzel buns
• 1 ripe avocado, sliced
• 1 cup roasted red peppers, sliced
• 4 lettuce leaves
• 4 slices of Monterey Jack cheese
• 1/4 cup mayonnaise
• 2 tablespoons chipotle in adobo sauce
• Vegetable oil, for grillingFor the veggie patty:
• 1 can (15 oz) black beans, drained and rinsed
• 1/2 cup breadcrumbs
• 1/4 cup diced red onion
• 1/4 cup diced bell pepper
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon lime juice
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste