Spicy Chickpea Burger | DishGen Recipe

Ingredients

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1/4 cup breadcrumbs
• 1/4 cup diced red onion
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp chili powder
• Salt and pepper to taste
• 1 avocado, sliced
• 1/4 cup sriracha mayo
• 4 burger buns, toasted