Grilled New York Steak | Swift Beef

Ingredients

• 3 cups water
• 2 cups milk
• ¼ teaspoon ground pepper
• 1 teaspoon salt (or more to taste)
• 1 cup coarse ground corn polenta
• 1 cup grated Parmesan
• ½ cup butter, unsalted
• 1 tablespoon olive oil
• 2 cups wild mushrooms, thickly sliced
• 1 tsp garlic, minced
• 1 shallot minced, about 2 Tbsp.
• Salt
• pepper
• ½ cup red wine
• ¼ cup beef demi glace
• ¼ cup butter, unsalted
• ¼ cup Italian parsley minced
• ¼ cup balsamic reduction glaze, (buy at grocery store, thick balsamic vinegar)