New York Steaks with Roasted Garlic Pesto | Red Meat Recipes | Weber SG
Keywords
- Commerce Cloud Storefront Reference Architecture
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Cooking tools:
- Grill
- Aluminum foil
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Grill brush
- Tongs
- Measuring spoon
- Kitchen spoon
- Cooking grates
Ingredients
- medium garlic heads
- Extra-virgin olive oil
- 10 grams lightly packed rosemary leaves
- 20 grams lightly packed Italian parsley
- 65 grams pine nuts
- serrano chile peppers, stemmed, seeded, and roughly chopped
- freshly grated lime zest
- kosher salt
- freshly ground black pepper
- New York strip steaks, 225 to 280 grams each and 2.5 centimeters thick, trimmed of excess fat
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