Ingredients
- 10 g de eneldo fresco
- 450 g de puerro
- 560 g de agua
- 180 g de queso mascarpone
- 1 cucharadita de sal
- 2 - 3 pellizcos de pimienta negra molida
- 600 g de lomo de salmón fresco sin piel ni espinas
- pimienta negra molida
- sal
- 500 g de patatas de guarnición
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