Cherry Pie - ScottyBrand

Ingredients

• 350g plain flour
• 25g caster sugar
• 1tsp (5g) sea salt
• 280g unsalted butter, cut into 1/2cm cubes
• 3 tablespoons (45ml) cold water
• 500g Scotty Brand cherries, pitted
• 50ml Drambuie whisky liqueur (optional)
• 2 teaspoons lemon juice
• ¼ tsp almond extract
• 100g caster sugar
• 2 tbsp cornflour
• 1 teaspoon ground cinnamon
• 1 tbsp milk
• 1 tsp sugar