How to make Arachuvita Sambar Recipe
Sambar made with freshly roasted and ground spice mix( arachuvita masala). This delicious sambar is cooked from toor dal along with veggies, tamarind and spices
Ingredients
- 1 teaspoon Chana dal
- 2 tablespoon Coriander seeds
- 1/2 tablespoon Split white urad dal
- 1 teaspoon Methi seeds
- 3 No.s Dry red chillies
- 2 tablespoon Freshly grated coconut
- 1 cup Tamarind water
- 12 No.s Sambar onions halved
- 1 No.s Tomato chopped
- 1 No.s Radish diced
- 1 No.s Carrot diced
- 2 No.s Drumsticks cut into inch long pieces 2
- 1 teaspoon Turmeric powder
- As required Freshly ground sambar powder
- As required Salt
- 1 teaspoon sesame oil
- 1/2 teaspoon mustard seeds
- 1 teaspoon split white urad dal
- 2 sprig curry leaves
- 1/4 teaspoon Asafoetida
- As required Chopped coriander leaves for garnish A few
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