Traditional Sambar – The Great Indian Spicery

Ingredients

• Toor dal 100g (boiled with some turmeric & salt)
• Onion chopped 1 cup
• Mustard seeds ½ tsp
• Carrots chopped ½ cup
• Drumstick 2 pcs (boiled & chopped into 2 inch pcs)
• Curry leaves 7-8 pcs
• Salt ½ tsp
• Tamarind paste 2 tbsp
• Jaggery powder 1 tbsp
• Sambhar masala 2 tsp
• Coriander powder 1 tsp
• Kashmiri red chilli 1 tsp
• Coconut oil 2 tbsp
• Additional tadka Coconut oil 1 tbsp
• Urad daal 1 tsp
• Chana daal 1 tsp
• Methi seeds ½ tsp
• Mustard seeds 1 tsp
• Asafoetida ½ tsp