Pappardelle with salsa verde and sausage | Fast Ed
Make sure to buy good quality sausages for this dish, Italian style always work a treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 1 bunch parsley leaves
- 1 bunch mint leaves
- 1 bunch thyme leaves
- 2 tsp capers
- 8 cloves garlic, sliced
- ¾ cup extra virgin olive oil
- sea salt flakes and freshly-milled black pepper
- 400g pappardelle pasta
- 4 Italian sausages
- 2 white onions, finely sliced
- 1 cup roasted red capsicum, sliced
- 1 cup finely-grated Parmesan cheese
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