Salsa Verde Tagliatelle
Tthis super vibrant and unbelievably easy salsa verde tagliatelle will bring you back to life during these winter evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twistedfood.co.uk.
Ingredients
- 100g fresh parsley
- 100g cavalo nero, blanched
- 30g spinach leaves
- 70g olive oil
- 2 tbsp capers
- 4 anchovies
- 3 tbsp green olives
- 2 garlic cloves
- 1 pack tagliatelle
- 4 garlic cloves, sliced
- 50ml olive oil
- 4 slices of white bread, for breadcrumbs
- 2 tsp chilli flakes
- 1/4 lemon, to serve
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