Kaddu dal sabzi | Recipes18

Ingredients

• 1 Bottle-gourd / lauki, peeled and chopped
• 100 grams chana dal, soaked for hour
• 1 Tomato, chopped
• 1 Onion, chopped
• 2 tablespoons Oil
• 1 teaspoon Paanch phoron
• 2 Green chillies
• 1 Bay leaf
• 1 tablespoon Coconut grated
• 1 teaspoon Pepper powder
• 1 teaspoon Coriander powder
• Coriander leaves
• 1 teaspoon Turmeric powder
• Curry leaves- few
• Salt as per taste