Delicious Pakistani Dhal | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 3 cups water or vegetable stock
• 1 cup dry red lentils
• 4 to 5 tablespoons vegetable oil
• 1 medium onion, diced
• 1/2 medium-sized ginger root, peeled and chopped
• 2 to 3 cloves garlic, diced or crushed
• 2 teaspoons curry powder
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/4 teaspoon red chili powder
• salt and pepper, to taste
• 1/2 (14 ounce) can chopped tomatoes